Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.

Since rice is the staple food in Thailand, it is usually eaten at every meal with soups, curries, fried vegetables and nam phrik. Nam phrik is a hot sauce prepared in a variety of ways and differs from region to region : n.....

Copyright © 2003-2010 Sunsearch Thailand, บริษัท สวรรค์ ทราเวล จำกัด
TAT license: 14/00938 Fax: +66 (0) 32 531 039 Phone: +66 (0)85 094 3666